California Safety Training Corporation

California Safety Training Corporation
The ONLY place where you can get your employees trained with
Cross Compliance Training Credits


2130 Brundage Lane

Bakersfield CA

93304-2702

(661) 377-8300

 

NEW!

Food Handler Card Training!

UPCOMING FOOD HANDLER CERTIFICATION CLASSES

ONLINE SAFETY TRAINING

SERVSAFE CLASSES NOW FORMING

CONTACT US

We are certified by the National Restaraunt Foundation

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          As of July 1, 2011, ALL food handlers (anyone "involved in the preparation, storage, or service of food in a food facility") working in the State of California must be certified in the safe handling of food.  (SB102) These cards are good for a period of three years, and the employer must be able to furnish documentation that every employee has obtained one.

          California Safety Training Corporation (CSTC) is the leader when it comes to Food Safety.  We are accredited by the National Restaurant Association and State of California Environmental Health, and have trained thousands in safe food preparation guidelines.  We have also been recognized by the Kern County Environmental Health Services Department as an authorized Food Handler training center.  Now the same attention to detail is available in our Food Handler Certification training.  This class is available in both English and Spanish.  It is taught on a regular basis at our facility, and is also available at your place of employment.  (Ten or more students are required for an onsite class at your facility.)  The cost is $35.00 per student.  Call us at 661-377-8300 to reserve your place today!

           CSTC has been serving agriculture, oil, manufacturing, construction, medical, restaurant, and retail industries throughout California, the Continental US, and countries throughout the world since 1985. Our bilingual (English/Spanish) instructors deliver information and motivation to bring your employees to a heightened level of awareness and motivate them to use the practical safety principles taught. CSTC instructors are dedicated, educated, and practiced in the difficult art of training, entertaining, and changing the behavior of the workers. CSTC instructors and safety technicians have been trained in the CSTC system of topic delivery. They have proven their ability to adjust the program while in motion to the needs and abilities of the students, and continually educate to a higher level of proficiency. Each CSTC employee has an area of focus in which they strive to be a main resource for that chosen area. Cross training among the staff ensures updated and consistent delivery of the curriculum.

Thursday, May 24th

     9:00am English

     1:00pm Spanish

Thursday, June 14th

     9:00am English

     1:00pm Spanish

Thursday, July 12th

     9:00am English

     1:00pm Spanish

Thursday, August 16th

     9:00am English

     1:00pm Spanish

Thursday, September 13th

     9:00am English

     1:00pm Spanish

Thursday, October 18th

     9:00am English

     1:00pm Spanish

Thursday, November 15th

     9:00am English

     1:00pm Spanish

Thursday, December 13th

     9:00am English

     1:00pm Spanish

 


California Safety Training Corporation (CSTC) is the leader when it comes to Food Safety.  We are accredited by the National Restaurant Foundation and have trained thousands in in safe food preparation guidelines.  We have also been recognized by the Kern County Environmental Health Services Department as an authorized Food Handler training center.  Now the same attention to detail is available in our Food Handler Certification training.  This class is available in both English and Spanish.